750 gr lean pork, in portions1 big onion240 ml (1 cup) Horio extra virgin olive oil mountain regions500 gr of spinach240 ml (1 cup) dry red wine3-4 tblsp grated kefalotyri (Parmesan-like Greek cheese)3-4 tbs milk cream30 gr Horio Soft with Cow ButterSalt, pepper
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