Salad with figs and Balsamic with honey and lemon sauce
PRINT
RECIPE

Salad with figs and Balsamic with honey and lemon sauce

An extremely tasty salad with peanuts, blue cheese or gorgonzola and Horio Sustainable olive oil. Definitely a must-try!

54
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE

DIRECTIONS

  1. Oil a broiler and over medium heat lay it with figs sliced in half. Leave for 1-2 minutes. Remove from heat.
  2. In a bowl, mix Horio Sustainable olive oil with TOP Balsamic Cream with honey and lemon.
  3. In a salad bowl put rocket, figs, peanuts, cheese and cranberries. Pour sauce over the salad and serve.
COMMENTS
No comment has been made yet.

    INGREDIENTS

    For the salad

    6-8 fresh figs (depends on their size) Horio Sustainable olive oil 140 gr rocket ¼ cup or 30 gr peanuts 1 tsp dried cranberries 110 gr blue cheese or gorgonzola

    For the sauce

    2 tbsp Horio Sustainable olive oil 2-3 tbsp TOP Balsamic Cream with honey and lemon

    related recipes

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK