Pork tenderloin stuffed with feta and sage
Horio Feta of Horio Lighw white cheese with herbs and pepper go right into pork tenderloink that browns in the oven. An amazing recipe!
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Pork tenderloin stuffed with feta and sage

INGREDIENTS

2 pork tenderloins (250 gr each) 100 gr diced Horio Feta or Horio light cheese 1 tsp finely chopped sage 1 tbsp finely chopped parsley 2 tbsp Horio Sustainable Olive Oil Salt and Pepper

DIRECTIONS

  1. Preheat oven at 200 C.
  2. Using a knife, slice tenderloins from one side near the other end. In a bowl combine Horio feta cheese, herbs and pepper. Stuff tenderloin with the mixture and secure with toothpick.
  3. Oil the meat and sprinkle with some salt and pepper. Place in a baking pan and bake until golden brown.
  4. French fries or baked potatoes make the perfect accompaniment.