Pumpkin soup with rice and raisins
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Pumpkin soup with rice and raisins

This pumpkin soup combines everything: low fat, rich flavor, tradition, as made from yellow pumpkin, raisins and Horio sustainable olive oil. Enjoy!

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DIRECTIONS
INGREDIENTS
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RECIPE

DIRECTIONS

  1. Clean the squash and cut into small pieces, chop the onion and grate the tomatoes.
  2. Pour some water in a pot, Horio Koroneiki variety olive oil, the squash, the onion, the crushed tomatoes, and the raisins, and boil for about 20 minutes.
  3. Add rice, salt, and pepper and boil for 10 more minutes.
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    INGREDIENTS

    1 yellow squash 1 onion ½ cup of Horio Koroneiki variety olive oil 250 gr Horio Crushed Tomatoes ½ cup Zante black raisins
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