Chickpea balls with homemade yogurt sauce
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Chickpea balls with homemade yogurt sauce

Homemade deliciousness in a full-flavor recipe by Dimitris Skarmoutsos.

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DIRECTIONS

  1. For the chickpea balls: Put chickpeas in a bowl filled with water and salt for 6 hours.
  2. Boil chickpeas for 40-60 minutes until soft. Drain and leave on a towel for 1 hour.
  3. Sauté onion and garlic.
  4. Put boiled chickpeas, sautéed onion and garlic, cumin and coriander in a blender and mix. Fluff with a fork and mix again until smooth.
  5. In a large bowl put parsley, flour and chickpea mixture. Season with salt and pepper and mix with your hands. Roll mixture into balls.
  6. Fry chickpea balls in hot Horio Classic olive oil until golden from each side.
  7. For yogurt sauce: Put all ingredients in a bowl and mix until creamy and soft.
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    INGREDIENTS

    For the chickpea balls

    400 gr boiled chickpeas 4 garlic cloves 1 onion 1 tbsp finely chopped fresh parsley 2 tsp cumin 2 tsp powdered coriander 2 tbsp flour Salt Fresh pepper Horio Classic olive oil for frying

    For yogurt sauce

    200 gr yogurt ½ lemon, its juice 1,5 tbsp Horio Classic olive oil 1 tbsp cold water 1 tbsp finely chopped fresh dill 1 tbsp finely chopped fresh mint Salt
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    INGREDIENTS

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