Chickpea balls with homemade yogurt sauce
PRINT
RECIPE
SAVE
RECIPE SAVED
RECIPE
Whatsapp
Viber

Chickpea balls with homemade yogurt sauce

Homemade deliciousness in a full-flavor recipe by Dimitris Skarmoutsos.

604
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE SAVED
RECIPE

DIRECTIONS

  1. For the chickpea balls: Put chickpeas in a bowl filled with water and salt for 6 hours.
  2. Boil chickpeas for 40-60 minutes until soft. Drain and leave on a towel for 1 hour.
  3. Sauté onion and garlic.
  4. Put boiled chickpeas, sautéed onion and garlic, cumin and coriander in a blender and mix. Fluff with a fork and mix again until smooth.
  5. In a large bowl put parsley, flour and chickpea mixture. Season with salt and pepper and mix with your hands. Roll mixture into balls.
  6. Fry chickpea balls in hot Horio Classic olive oil until golden from each side.
  7. For yogurt sauce: Put all ingredients in a bowl and mix until creamy and soft.
Whatsapp
Viber
COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    For the chickpea balls

    400 gr boiled chickpeas 4 garlic cloves 1 onion 1 tbsp finely chopped fresh parsley 2 tsp cumin 2 tsp powdered coriander 2 tbsp flour Salt Fresh pepper Horio Classic olive oil for frying

    For yogurt sauce

    200 gr yogurt ½ lemon, its juice 1,5 tbsp Horio Classic olive oil 1 tbsp cold water 1 tbsp finely chopped fresh dill 1 tbsp finely chopped fresh mint Salt
    CATEGORIES
    INGREDIENTS

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    Potato gratin with Horio Feta Cheese Mountain Regions

    906
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    Colorful pork souvlaki (with peppers, cherry tomatoes and prosciutto)

    3015
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    Cheese Souffle with a bechamel base

    306
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    Garlicky sardines

    54
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    Quiche lorraine with ham and Horio graviera cheese

    555
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    Black-eyed peas

    306
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    Mashed sweet potato with leek and Horio butter

    3012

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    FOLLOW

    horio

    I WANT TO RECEIVE

    Horio's news