500 gr chickpeas (left in the water from the previous day)2 medium potatoes1 chopped onion3 garlic cloves2 eggs½ tsp cumin2 tbsp Horio Koroneiki variety olive oil3 tbsp flour4 tbsp grated Horio Mature Graviera½ tbsp fresh parsley, dill and spearmintSalt and PepperSunflower Oil for frying
Necessary cookies help make a website usable by enabling basic functions like page navigation and
access to secure areas of the website. The website cannot function properly without these cookies.
Preference cookies enable a website to remember information that changes the way the website
behaves or looks, like your preferred language or the region that you are in.
Statistic cookies help website owners to understand how visitors
interact with websites by collecting and reporting information anonymously.
Marketing cookies are used to track visitors across websites. The intention is to display ads
that are relevant and engaging for the individual user and thereby more valuable for publishers and third party