2/3 cup Horio organic soft margarine with olive oil 1 crushed small garlic clove 1 grated small onion 1 cup chopped mushrooms 1 leek, thin slices 1 carrot, cut into thin slices 1 medium tomato, peeled without seeds, cut into cubes 1 ½ cup Carolina rice ½ cup dry white wine 3 ½ cups hot vegetable broth salt, freshly ground pepper Horio Shredded Cheese mix with graviera (optional)
