Savoro Fish
PRINT
RECIPE
Whatsapp
Viber

Savoro Fish

This recipe comes from the Greek island of Ithaca. Whitebait or mullet with garlic, olive oil, spring onions, vinegar and raisins. The taste of sea!

208
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE

DIRECTIONS

  1. Clean the fish, wash, salt and strain water.
  2. Flour the fish, fry as we like and then place in a clay pan or oven-proof dish
  3. In a pan (if using the same pan as we did for frying the fish, wash well) add a little bit of water, finely chopped garlic and spring onion and rosemary leaves. Allow to boil until the onion and garlic are soft. Add the remaining ingredients, mix and allow to boil until the sauce thickens.
  4. Pour the sauce over the fish until completely covered
  5. Serve after it has cooled off.

Note: It is preferable that the fish have been marinated at least 2 days prior to consumption. This way the fish may be preserved longer.

Whatsapp
Viber
COMMENTS
No comment has been made yet.

    INGREDIENTS

    1 – 1 ½  kilos fish (whitebait or mullet) 3 cups Horio Koroneiki variety olive oil 1 ½ cup red TOP vinegar 8 garlic cloves 2 rosemary branches 2-3 spring onions 1-2 cup black raisins 1 cup flour 2 bay leaves
    CATEGORIES
    INGREDIENTS
    THIS RECIPE
    also applies
    15 ΣΥΝΤΑΓΕΣ
     Top recipes with fish

    related recipes

    Spicy pepperoni penne pasta

    154

    Codfish Casserole

    5010

    Cabbage with rice and tomato sauce

    304

    Sweet and sour apple and vegetables salad

    06

    Mashed Potatoes

    355

    Breaded chicken with herbs and cheese

    52

    Green salad with Graviera cheese, honey and sesame

    52

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    FOLLOW

    horio