Boil water in a pot and cook chicken for 15 minutes.
Remove chicken from the pot and add spinach in the same pot. Sauté spinach for 2 minutes, then drain and put it back in the pot.
Add eggs, sour cream, flour, dill, paprika, salt and pepper. Mix well.
Preheat oven at 190 C. Spread Horio soft with olive oil on a parchment paper and spread half of the spinach. Chop chicken and add it in the pan, along with salt and pepper. Cover chicken with the rest of the spinach and spread Horio organic cow cheese slices on top.