Lentils, vegetables and sausage soup
Delicious soup with herbs, lentils, celery, onion, spinach, carrot and Horio extra virgin olive oil Mountain Regions. By Dimitris Skarmoutsos.
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Lentils, vegetables and sausage soup

INGREDIENTS

2 tbsp Horio olive oil Mountain Regions 1 ½ cup chopped onion 2/3 cups chopped celery 225 gr sweet sausage 6 cups unsalted chicken stock 1 ½ cup lentils 6 thyme sprigs 3 bay leaves ½ chopped fresh parsley 1 tsp salt 1 tsp black pepper 255 gr fresh baby spinach

DIRECTIONS

  1. Heat Horio olive oil Mountain Regions in a pot over medium-high heat.
  2. Add onion, carrot and celery.
  3. Cook, stirring often, for 5 minutes.
  4. Add sausage and cook while stirring, for 3 minutes. Then, add stock, lentils, thyme and bay leaves and boil.
  5. Cover and reduce heat to medium. Simmer for 20 minutes, until lentils soften.
  6. Add parsley, salt, pepper and spinach. Cook while stirring for 1 ½ minute.
  7. Remove thyme and bay leaves and serve.