In a bowl, put porcini with boiled water. Cover with a clean towel and leave for 20 minutes. Drain and reserve their juice.
Finely chop porcini.
In a large pot, heat Horio Classic olive oil over medium-high heat. Add onion, ½ tsp salt, ¼ tsp pepper and minced meat.
Cook for 10 minutes, stirring and ‘breaking’ minced meat. Add cremini mushrooms, garlic, ¼ tsp salt and ¼ tsp pepper. Continue cooking for 15 minutes until most of liquid evaporates, stirring occasionally. Add porcini and cook for 1 minute. Add tomato paste, cook for 2 minutes and then add mushroom juice and wine. Continue for 1 minute, scraping bottom and sides.
Add tomatoes and boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Add milk and continue for 2 minutes.
Cook spaghetti according to package directions, adding 1 tbsp salt in the boiling water. Drain pasta and put in sauce. Mix well.
14 gr porcini1 c boiled water1 tbsp Horio Classic olive oil2 ½ c finely chopped onion¾ tsp coarse salt½ tsp freshly ground black pepper225 gr minced meat8 c cremini mushrooms, finely chopped (about 680 gr)1 tbsp mashed garlic2 tbsp tomato paste½ c white wine400 gr peeled tomatoes¼ c full fat milk280 gr whole wheat spaghetti1 tbsp coarse salt κ.σ. χοντρό αλάτι45 gr grated Parmigiano-Reggiano¼ c finely chopped fresh parsley
We use cookies to ensure that we give you the best experience on our website
Necessary
Necessary cookies help make a website usable by enabling basic functions like page navigation and
access to secure areas of the website. The website cannot function properly without these cookies.
Preferences
Preference cookies enable a website to remember information that changes the way the website
behaves or looks, like your preferred language or the region that you are in.
Statistics
Statistic cookies help website owners to understand how visitors
interact with websites by collecting and reporting information anonymously.
Marketing
Marketing cookies are used to track visitors across websites. The intention is to display ads
that are relevant and engaging for the individual user and thereby more valuable for publishers and third party
advertisers.
OK
www.minervahorio.gr uses cookies for various purposes. To learn more about the cookies click here. You may adjust your cookie settings at any time by clicking here. Please indicate whether you agree to the use of cookies: