1 kilo of lamb in portions20 small onions10 medium sized carrots2 tblsp flour600 gr. broth of meat3 tblsp Horio Koroneiki variety1 tea spoon honey300 gr. pitted Kalamata olives4-5 garlic cloves1 tea spoon cumin1 tea spoon coriander8 tblsp white wine½ kilo tomatoessalt and pepper
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