Spicy lamb with wine and honey sauce
Small onions, olives, wine and honey sauce accompany this spicy lamb. A delicious recipe!
Spicy lamb with wine and honey sauce


1 kilo of lamb in portions 20 small onions 10 medium sized carrots 2 tblsp flour 600 gr. broth of meat 3 tblsp Horio Koroneiki variety 1 tea spoon honey 300 gr. pitted Kalamata olives 4-5 garlic cloves 1 tea spoon cumin 1 tea spoon coriander 8 tblsp white wine ½ kilo tomatoes salt and pepper


  1. In a frying pan, pour Horio Koroneiki variety olive oil. Once heated, add the meat and fry it.
  2. Add the onions, the thickly chopped garlic, and the thinly chopped carrots. Sauté them for 5 minutes and pour over in a tray.
  3. In a mortar, mix the cumin and the coriander and then brush the meat with the mixture.
  4. Dissolve the flour in the broth along with wine and honey and put them to simmer for 2 minutes. Put the mixture in the tray.
  5. Rinse and peel the potatoes. Then cut them in slices and lay them over the food.
  6. Add chopped Kalamata olives as well as salt and pepper.
  7. Preheat the oven at 180C and cook for 1 – 1 ½ hour until the meat softens.