Spicy pepperoni penne pasta
PRINT
RECIPE

Spicy pepperoni penne pasta

A perfect spicy pasta recipe - with garlic, pepperoni and tomato sauce. By chef Dimitris Skarmoutsos.

154
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE

DIRECTIONS

  1. In a blender, mix carrot and garlic.
  2. Add tomatoes with their juices, 2 tbsp Horio Koroneiki variety olive oil, ¼ tsp salt, and ¼ tsp pepper and mix well.
  3. Transfer the mixture in a pot and simmer for 20-25 minutes.
  4. In the meantime, cook pasta according to the package directions.
  5. Drain and return to pot.
  6. While pasta is cooking, heat 1 tbsp Horio Koroneiki variety olive oil in a pot over medium fire. Add pepperoni and stir until brown, for 3-4 minutes. Add peppers and anchovy (optionally) and mix.
  7. Drizzle sauce over pasta, mix and serve.
COMMENTS
No comment has been made yet.

    INGREDIENTS

    1 medium carrot 1 garlic clove 1 can of tomatoes 3 tbsp Horio Koroneiki variety olive oil Salt Pepper 450 gr penne pasta 113 gr pepperoni 4 pepperoncini 1 anchovy (optionally) ½ cup parsley

    related recipes

    Bourani

    404

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK