Crumble feta by hand into a bowl and add anthotyro, eggs and pepper; mix all ingredients well with a fork and separate into 5 portions.
On low heat melt the Horio Soft with Cow Butter. Lay out one of the phyllo dough sheets and spread butter using a brush, while a towel covers the remaining sheets to remain moist
Place the second sheet of phyllo dough on top of the first and place one of the five portions of cheese mix. Place the filling lengthwise and carefully roll lengthwise, while spreading some butter.
Then, take the rolled phyllo dough and shape it into a snail-like shape and place it on a buttered oven pan. Repeat the process with the remaining 4 cheese-filling portions.
After all five cheese pies are placed on the pan, lightly butter and sprinkle with water and sesame.
Bake in a preheated oven at 175 degrees Celcius for 45-50 minutes (depending on the stove) until they are golden brown.
450 gr. Horio Feta Cheese or Horio Light White Cheese250 gr. anthotyro2 eggs100-120 γρ. Horio Soft with Cow Butter½ tsp pepper10 phyllo dough sheets (one pack)Sesame for sprinkling
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