Crumble feta by hand into a bowl and add anthotyro, eggs and pepper; mix all ingredients well with a fork and separate into 5 portions.
On low heat melt the Horio Cow Butter. Lay out one of the phyllo dough sheets and spread butter using a brush, while the remaining sheets are covered by a towel so as to remain moist
Place the second sheet of phyllo dough on top of the first one and place one of the five portions of cheese mix. Place the filling lengthwise and carefully roll lengthwise, while spreading some butter.
Then, take the rolled phyllo dough and shape it into a snail-like shape and place it on a buttered oven pan. Repeat the process with the remaining 4 cheese filling portions.
After all five cheese pies are placed on the pan, lightly butter and sprinkle with water and sesame.
Bake in a preheated oven at 175 degrees Celcius for 45-50 minutes (depending on the oven) until they are golden brown.
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