Crumble feta by hand into a bowl and add anthotyro, eggs and pepper; mix all ingredients well with a fork and separate into 5 portions.
On low heat melt the Horio Cow Butter. Lay out one of the phyllo dough sheets and spread butter using a brush, while the remaining sheets are covered by a towel so as to remain moist
Place the second sheet of phyllo dough on top of the first one and place one of the five portions of cheese mix. Place the filling lengthwise and carefully roll lengthwise, while spreading some butter.
Then, take the rolled phyllo dough and shape it into a snail-like shape and place it on a buttered oven pan. Repeat the process with the remaining 4 cheese filling portions.
After all five cheese pies are placed on the pan, lightly butter and sprinkle with water and sesame.
Bake in a preheated oven at 175 degrees Celcius for 45-50 minutes (depending on the oven) until they are golden brown.
We use cookies to ensure that we give you the best experience on our website
Necessary
Necessary cookies help make a website usable by enabling basic functions like page navigation and
access to secure areas of the website. The website cannot function properly without these cookies.
Preferences
Preference cookies enable a website to remember information that changes the way the website
behaves or looks, like your preferred language or the region that you are in.
Statistics
Statistic cookies help website owners to understand how visitors
interact with websites by collecting and reporting information anonymously.
Marketing
Marketing cookies are used to track visitors across websites. The intention is to display ads
that are relevant and engaging for the individual user and thereby more valuable for publishers and third party
advertisers.
OK
www.minervahorio.gr uses cookies for various purposes. To learn more about the cookies click here. You may adjust your cookie settings at any time by clicking here. Please indicate whether you agree to the use of cookies:
