5 eggplants500 gr minced meat1 large finely chopped onion2 garlic cloves, finely chopped1 glass of red wine1 can of tomatoes, finely chopped or juice1 cinnamon stick1 tsp oregano100 gr Horio Graviera Long Maturation or another hard yellow cheese (like kefalotyri), gratedHorio PDO Kalamata olive oilSaltFreshly ground pepper2-3 tsp finely chopped parsley
For the béchamel
100 gr flour100 gr Horio cow butter900 ml milk (3 & ¾ cup)2 egg yolksA pinch of nutmeg
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