In a nonstick pan, pour over Horio Koroneiki variety olive oil. Once it gets warm, add the eggs and reduce the heat. Turn over when the bottom gets brownish.
On half of the surface of the omelet, put Horio feta cheese, Horio cheese slices, the turkey, the finely sliced tomatoes, the pepper, and sprinkle with salt and pepper.
When the omelet gets warm and cheese starts melting, use one side of the omelet in order to fold it: with a spatula, lift the one half you haven’t spread the ingredients on and use it to cover the other.
Necessary cookies help make a website usable by enabling basic functions like page navigation and
access to secure areas of the website. The website cannot function properly without these cookies.
Preference cookies enable a website to remember information that changes the way the website
behaves or looks, like your preferred language or the region that you are in.
Statistic cookies help website owners to understand how visitors
interact with websites by collecting and reporting information anonymously.
Marketing cookies are used to track visitors across websites. The intention is to display ads
that are relevant and engaging for the individual user and thereby more valuable for publishers and third party