125 gr Horio margarine with greek yogurt120 gr sugar80 gr orange juice1 kilo all-purpose flour5 gr baking powder diluted in warm water
For the stuffing
100 gr finely chopped walnuts150 gr finely chopped raw almonds2 gr cinnamon powder2 gr powdered cloveZest from 2 lemons30 gr Horio margarine with greek yogurt80 gr honeySome hot waterRose water (for sprinkling)Powdered sugar (for sprinkling)
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