Stuffed treats from Cyclades

1. At low speed, mix Horio margarine with greek yogurt, sugar and orange juice, until mixture becomes fluffy.
2. Sift the flour over the mixture and add baking powder.
3. Stop the mixer and add warm water, until you have a soft, non-sticky dough.
4. Cover dough with kitchen film and leave to rest for half an hour.

Making of the filling

1. Finely chop walnuts and almonds with the help of a blender.
2. In a bowl, put the nuts, the spices, lemon zest and Horio margarine with greek yogurt and mix with a spoon.
3. In another bowl dilute honey in hot water and add this honey mixture in the previous bowl (step 2) and homogenize.

Composing our treats

1. Stretch the dough with a rolling pin.
2. With a round cookie mold, cut pieces out of the dough, fill them with the stuffing and envelope them like a handkerchief or a crescent moon.
3. Put treats on a pan spread with greasing paper.
4. Bake in preheated oven at 170°C for approximately 30′.

Finish with sprinkling

1. Remove baking pan from the oven and leave to cool.
2. Sprinkle treats with rose water and powdered sugar.