Stuffed Turkey is the classic Christmas meal, with a delicious stuffing, which will serve as the centerpiece of the festive dinner.
Before beginning, season the turkey with salt and pepper, inside its belly and its skin.
Ingredients for a 2 ½ – 3 kg turkey
For the stuffing 350 gr ground beef 350 gr ground pork 1 large onion, completely blended in the mixer 2 cups white wine 60 gr Horio Cow Butter 2 tbsp Horio PDO Kalamata olive oil 1 cup roasted pine nuts 2 tbsp black raisins (pitless) 1 cup parboiled rice 24 cleaned chestnuts 3 tbsp chopped dill ½ tsp grated cinnamon ½ tsp ground allspice 1 tsp sweet paprika 1 tbsp sugar Salt, fresh ground pepper
For the turkey rub 1 cup Horio Cow Butter 1 cup honey 1 cup red wine Pepper Sweet paprika