500 gr tagliatelle with eggs340 gr Frankfurt sausages or turkey sausages, cut in medium sized slices80 ml (1/3 cup) Horio sustainable extra virgin olive oil2 chopped chives (including the green stem)100 ml dry white wine1 large green pepper, thinly sliced100 ml water140 gr boiled peas100 gr sliced mushrooms150 ml concentrated tomato paste1 strained yogurt (Greek yogurt)1 tblsp Horio margarine with greek yogurtSalt / pepper200 gr Horio Shredded Cheese Mix with Graviera or grated Horio Graviera Long Maturation
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