500 gr tagliatelle with eggs340 gr Frankfurt sausages or turkey sausages, cut into medium-sized slices80 ml (1/3 cup) Horio Koroneiki variety2 chopped chives (including the green stem)100 ml dry white wine1 large green pepper, thinly sliced100 ml water140 gr boiled peas100 gr sliced mushrooms150 ml concentrated tomato paste1 strained yogurt (Greek yogurt)1 tbsp Horio soft margarine with olive oilSalt / pepper200 gr Horio Shredded Cheese Mix with Graviera or grated Horio Graviera Long Maturation
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