Spinach and feta tart without phyllo
An easy-to-make and delicious tart form chef Dimitris Skarmoutsos. Bake it for your friends and family!
Spinach and feta tart without phyllo


200 gr spinach 20 gr Horio feta cheese ½ cup scallions ½ cup sour cream or yogurt 4 large eggs 1 tsp Tabasco 1 tsp nutmeg, optionally


  1. Preheat oven at 180C. Coat a baking pan with butter.
  2. In a large bowl, put spinach without their stems. Crush Horio feta cheese over spinach and add scallions. Sprinkle Tabasco and nutmeg on top.
  3. Mix sour cream with eggs in a bowl, until soft.
  4. Mix both mixtures and put in baking pan.
  5. Bake tart for 30-35 minutes.