2 cups all-purpose flour2/3 cup Horio butter Corfu type in room temperature1/4 cup sugar1/2 cup confectioner’s sugar1/2 cup grated almonds1 egg1 pinch of saltFor the chocolate filling:3/4 cup sour cream150 gr dark chocolate1 tbsp Horio butter Corfu type1 egg
For the vanilla cream
1/2 cup sour cream1/3 cup mascarpone2 vanilla sticks (slice lengthwise and scrape seeds with a knife)2 tbsp sifted confectioner’s sugar
For the caramel sauce
1/2 cup sugar1/2 cup lukewarm sour cream3 tbsp Horio butter Corfu type in room temperature
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