250 gr Horio Butter Corfu Type250 gr sugar6 eggs½ cup cognac400 gr finely chopped walnuts200 gr breadcrumbs1 tbsp cinnamon1 tsp ground cloves20 gr baking powder1 tsp lemon juiceHorio Cow Butter for brushing of the pan
For the syrup
3 glasses of water2 glasses of sugar1 tsp orange zest1 tsp lemon zest
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