250 gr Horio Butter Corfu Type250 gr sugar6 eggs½ cup cognac400 gr finely chopped walnuts200 gr breadcrumbs1 tbsp cinnamon1 tsp ground cloves20 gr baking powder1 tsp lemon juiceHorio Soft with Cow Butter for brushing of the pan
For the syrup
3 glasses of water2 glasses of sugar1 tsp orange zest1 tsp lemon zest
Necessary cookies help make a website usable by enabling basic functions like page navigation and
access to secure areas of the website. The website cannot function properly without these cookies.
Preference cookies enable a website to remember information that changes the way the website
behaves or looks, like your preferred language or the region that you are in.
Statistic cookies help website owners to understand how visitors
interact with websites by collecting and reporting information anonymously.
Marketing cookies are used to track visitors across websites. The intention is to display ads
that are relevant and engaging for the individual user and thereby more valuable for publishers and third party