1 portobello mushroom, without stalk, thinly sliced1 green pepper, sliced thinly1 red pepper, sliced thinly1 small yellow zucchini, cut into strings1 small zucchini, cut into strings1/4 cup Horio PDO Kalamata olive oil and a few more for brushingKosher saltBlack pepper4 ciabatta breads sliced in half4 red lettuce leavesFeta-basil sauce
For the feta-basil sauce
115 gr Horio Light white cheese, shredded1/4 cup soft cream cheese1/4 cup dairy cream1/4 cup basil leaves, finely chopped1 tblsp fresh onion, chopped1 tsp fresh lemon juiceKosher saltblack pepper
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