Pumpkin velour
A delicious soup with pumpkin, potato, ginger, garlic and smooth texture thanks to Horio Cow butter and Horio soft with Greek yogurt. Enjoy!
Pumpkin velour


1 kilo pumpkin, peeled and diced 1 diced onion 1 finely chopped celery 2 garlic cloves 1 tsp grated ginger 1 diced large potato Salt and Pepper 2 tbsp Horio Cow Butter 1 tbsp Horio soft margarine with olive oil


  1. In a pot, melt Horio Cow Butter and sauté onion, celery, garlic, ginger and pumpkin for 3-4 minutes over high heat.
  2. Add water to cover everything two fingers above. Salt and pepper and boil for 50 minutes over medium/high heat.
  3. Remove from the heat and using a hand blender mash all ingredients. Add Horio soft margarine with olive oil and stir until melted.