1 kg zucchini (finely grated and well-drained)½ kilo of Horio Feta cheese or Horio Light White cheese (diced)2 medium tomatoes (diced and without their seeds)2 onions (finely chopped)1 large onion (finely chopped)1 whisked egg2 tbsp finely chopped parsley2 tbsp finely chopped mint2 cups self-rising flourSalt, pepperHorio PDO Kalamata olive oil for frying
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