1 kilo zucchini (finely grated and well drained)½ kilo of Horio Feta cheese or Horio Light White cheese (diced)2 medium tomatoes (diced and without its seeds)2 onions (finely chopped)1 large onion (finely chopped)1 whisked egg2 tblsp finely chopped parsley2 tblsp fiely chopped mint2 cups self-rising flourSalt, pepperHorio Classic olive oil for frying
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