Horio means responsibility and respect
Providing quality products, tasty and safe, requires longterm experience, knowledge, as well as continual and large investments into technology and know-how. Above all though, it requires a sense of responsibility and respect towards the consumer, the environment and Greek nature, as well as, the people of the company, who on a daily basis give their best possible self, in order to create products that will become an integral and inextricable part of life. This is what Horio by Minerva advocates, the timeless values that allow Horio products to be found on our table without betraying our trust.
Resposibility for Horio means:
- Good food, meaning raw materials and a final product that ensure high nutritional value and exceptional taste
- Respect for the Greek countryside and sypport of Greek producers through standards of sustainable development
- Ensurance of a balanced ecosystem through organic farming
- Support of Greek biodiversity, with an emphasis on products produced by native flora and fauna
- Strengthening of the Greek food traditions as an integral part of Greek culture and towards its spread around the world via exports
- Decrease in the company’s footprint on the environment, through recycling, reducing waste, biological treatment, energy reduction, etc
- A work environment that inspires and protects its employees
- Strengthening of the Greek economy with actions and products that contribute to the regional development of the country, create jobs and reinforce export’s strength